![]() Though it would have been nice to be seated at a table, the informality and ease of this option was almost preferred for our plans that evening. We had no issues with the seating and in fact, it made our lives easier that we were able to still have access to their full menu and were able to be seated quickly. We elected to choose the nearby lounging area which came with comfy couches and a low coffee table that presented a more casual dining experience. We were told that we could wait for a table or we could choose to sit at the bar or a nearby lounging area for a complete dining experience on a first come, first serve basis. Reservations/Walk in-We were hoping to reserve a table the day of but unfortunately found limited options and decided to try walk in instead. service -our server was very attentive and nice! the food came out all together, it took about 10-15 minutes for all of the plates to arrive.Īn iconic asian bistro located on the strip (in Venetian hotel), TAO boasts a sultry indoor ambience with delicious asian cuisine. the yellowtail sashimi was fresh and the I'm always a fan of a great citrus ponzu sauce to cut through and make the plate light and the kick of spice from the jalapeño on each piece! on the lower ends was the thai duck fried rice, it was very oily and the duck was dry. itfood - hot and sour soup with shrimp toast ($12), yellowtail sashimi ($20), and thai duck fried rice ($21)the hot and sour soup and yellow tail were great! soup was seasoned very well and came out quickly, but the bread was a bit stale and hard to bite/ rip. our reserved table for a party of 7 were squished into one table where we were sitting elbow to elbow. I was reading my menu with a flash light and there was barely room in between the tables. ![]() There are too many good restaurants in NYC to waste your time in this one would not recommend.Ambiance - it was a big fancy restaurant that was decorated beautifully but very cramped together and dark. To name just a few of the things he did: refused to change our table even though there was plenty of space and other families were getting seated after us in diferente tables, condescendingly said that my daughter was underage without caring to ask for an ID which she had because she is 22, and essentially tried to kick us out after raising his tone to us and not wanting to refund our deposit even though we made it on time to our reservation. The Manager Ryan Stras was incredibly rude and threatening. Worst of all, when we talked to the Manager, he dismissed our bad experience by saying that “it was usual for customers to have to do long waits to be seated despite their reservations” which makes it seem like this is a recurring problem. The reason was that there were no waiters but you could see 8 waiters just talking among themselves. The restaurant was literally at 1/5 of capacity and offered an awful table which. Although we had to make a deposit to reserve a table, we got our table 20 minutes later. WOW!!! It is not a compliment- this restaurant has an unbelievably bad management. American Restaurants with Delivery in Flatiron District.Restaurants for Special Occasions in New York City.Restaurants for Group Dining in New York City.Late Night Restaurants in New York City.Kid Friendly Restaurants in New York City.Food Delivery Restaurants in New York City.Best Fettuccine Alfredo in New York City.Vegetarian Restaurants in New York City. ![]()
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